"Food Storage 101"

Emergency Preparedness Classes February through June 2010

Taught by Wendy Basil and Valeria Saunders

Introduction

• Just the Basics— (why, how much, where. etc)

Wheat and Grains

• Wheat & Grains
• The Scoop on Wheat by everydayfoodstorage.com
• Three Raw Muesli Recipes—using ground, rolled and whole grains

 Powdered Dairy

• Powdered Milk & Dairy
• Powdered Milk, Eggs, Butter, Sour Cream, Cheese
• Substitutions for Eggs, Milk Products, & Fat

Grains, Legumes and Sprouting

• Beans, Legumes and Sprouting
• Easy Sprouting

Summary of Classes, Cooking Without Power, & Recipe Exchange

• Cooking Without Power Options