"Food Storage 101"
Emergency Preparedness Classes February through June 2010
Taught by Wendy Basil and Valeria Saunders
Introduction
- Just the Basics— (why, how much, where. etc)
Wheat and Grains
- Wheat & Grains
- The Scoop on Wheat by everydayfoodstorage.com
- Three Raw Muesli Recipes—using ground, rolled and whole grains
Powdered Dairy
- Powdered Milk & Dairy
- Powdered Milk, Eggs, Butter, Sour Cream, Cheese
- Substitutions for Eggs, Milk Products, & Fat
Grains, Legumes and Sprouting
Summary of Classes, Cooking Without Power, & Recipe Exchange